Blueberry Cheese Cake (No Bake)
For Crust: Crushed biscuits 100g, Unsalted butter (melted) 35g
For Filling: Blueberry 150g, Strawberry 50g, Lemon half (Juices), Sugar 35g, Cream Cheese 125g, yogurt half cup of it, wraping cream 200g, gelatin 12g
Remove pan wrap a hot towel around the side for a while. take off the side of springform pan and decorate with blueberries.